Award-Winning Ribs
Hand-rubbed with a secret blend of tongue-tingling spices, pit-smoked for 3-4 hours, slathered in sauce, then flame-kissed on the grill.
Only the finest pigs carry Famous Dave's Donor CardsServed with corn bread muffin, corn-on-the-cob and your choice of two sides. Pick a location to see pricing
"The Big Slab" 
12-bones - Hand-rubbed with Dave’s secret blend of tongue-tingling special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order ‘em naked. Pick a location to see pricing
1/2 Slab
6-bones - Hand-rubbed with Dave’s secret blend of tongue-tingling special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order ‘em naked. Pick a location to see pricing
1/3 Slab
4-bones - Hand-rubbed with Dave’s secret blend of tongue-tingling special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order ‘em naked. Pick a location to see pricing
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